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Community Recipe
from [dwanna]
Easy Loaded Baked Potato Soup

Easy Loaded Baked Potato Soup

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Easy Loaded Baked Potato Soup

Prep time: 5 mins

Cook time: 11 mins

Total time: 16 mins

Serves: 2

Ingredients

•2 medium baking potatoes, unpeeled

•1 can (14½ oz.) fat-free reduced-sodium chicken broth

•1 cup milk

•4 slices of bacon, cooked, crumbled and divided

•¾ cup Kraft shredded cheddar cheese, divided

•¼ cup sour cream

Instructions

1.Pierce potatoes; microwave on high 5 min., turning over after 2½ min.

2.Cut potatoes into chunks.

3.Combine potatoes, broth, and milk in large microwaveable bowl.

4.Microwave on HIGH 6 minutes, stir after 3 minutes.

5.Slightly crush potatoes with a potato masher.

6.Reserve 2 Tbsp. each of the bacon and cheese, set aside.

7.Add remaining bacon and cheese to the soup.

8.Serve topped with reserved bacon, cheese, and sour cream. (And of course I add more

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Easy Loaded Baked Potato Soup recipe

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