Options

Format:
Include:
PRINT
See more
Photo: Lisa Romerein; Styling: Dani Fisher Photo by: Photo: Lisa Romerein; Styling: Dani Fisher

Easy Lettuce and Herb Salad

Sunset JUNE 2011

  • Yield: Serves 6
  • Total:15 Minutes

Ingredients

  • 3 qts. (6 oz.) lightly packed mixed greens
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup fresh tarragon leaves
  • 1 tablespoon minced shallot
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Preparation

Put greens and herbs in a large salad bowl. Whisk together remaining ingredients in a small bowl, add to greens, and toss to mix.

Nutritional Information

Amount per serving
  • Calories: 120
  • Calories from fat: 90%
  • Protein: 1g
  • Fat: 13g
  • Saturated fat: 1.8g
  • Carbohydrate: 2.4g
  • Fiber: 0.8g
  • Sodium: 172mg
  • Cholesterol: 0.0mg
advertisement

Go to full version of

Easy Lettuce and Herb Salad recipe

advertisement