Easy Lettuce and Herb Salad
Photo: Lisa Romerein; Styling: Dani Fisher
Yield: Serves 6
Total:
Recipe from
More From Sunset
Recipe Time
Total:
15 Minutes
Nutritional Information
Amount per serving
- Calories: 120
- Calories from fat: 90%
- Protein: 1g
- Fat: 13g
- Saturated fat: 1.8g
- Carbohydrate: 2.4g
- Fiber: 0.8g
- Sodium: 172mg
- Cholesterol: 0.0mg
Ingredients
- 3 qts. (6 oz.) lightly packed mixed greens
- 1 cup flat-leaf parsley leaves
- 1/2 cup fresh tarragon leaves
- 1 tablespoon minced shallot
- 1/3 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Preparation
- Put greens and herbs in a large salad bowl. Whisk together remaining ingredients in a small bowl, add to greens, and toss to mix.
Easy Lettuce and Herb Salad Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Sunset
More Recipes for Salads
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SuperFast Chef Salad
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Herbs-and-Greens Salad
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Walk-Around-the-Garden Salad with Herb Vinaigrette
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