Easy Lettuce and Herb Salad

Photo: Lisa Romerein; Styling: Dani Fisher

Recipe from

Recipe Time

Total: 15 Minutes

Nutritional Information

Calories 120
Caloriesfromfat 90 %
Protein 1 g
Fat 13 g
Satfat 1.8 g
Carbohydrate 2.4 g
Fiber 0.8 g
Sodium 172 mg
Cholesterol 0.0 mg

Ingredients

3 qts. (6 oz.) lightly packed mixed greens
1 cup flat-leaf parsley leaves
1/2 cup fresh tarragon leaves
1 tablespoon minced shallot
1/3 cup extra-virgin olive oil
2 tablespoons sherry vinegar
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Preparation

Put greens and herbs in a large salad bowl. Whisk together remaining ingredients in a small bowl, add to greens, and toss to mix.

Note:

June 2011