ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Easy Lettuce and Herb Salad

Photo: Lisa Romerein; Styling: Dani Fisher
Total time 15 mins
Yield Serves 6

Ingredients

  • 3 qts. (6 oz.) lightly packed mixed greens
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup fresh tarragon leaves
  • 1 tablespoon minced shallot
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 120
  • caloriesfromfat 90 %
  • protein 1 g
  • fat 13 g
  • satfat 1.8 g
  • carbohydrate 2.4 g
  • fiber 0.8 g
  • sodium 172 mg
  • cholesterol 0.0 mg

How to Make It

  1. Put greens and herbs in a large salad bowl. Whisk together remaining ingredients in a small bowl, add to greens, and toss to mix.