Easy Lettuce Cups

Make an easy Asian-style appetizer by filling lettuce leaves with a spicy mixture of ground pork and topping with plum sauce.

Yield: Makes 8 servings
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 142
  • Calories from fat: 59%
  • Protein: 11g
  • Fat: 9.3g
  • Saturated fat: 3.2g
  • Carbohydrate: 3.3g
  • Fiber: 0.4g
  • Sodium: 308mg
  • Cholesterol: 37mg

Ingredients

  • 2 teaspoons vegetable oil
  • 1 pound ground or minced pork
  • 4 green onions, thinly sliced
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic, chopped
  • 2 tablespoons tamari or soy sauce
  • 16 butter lettuce leaves
  • 8 teaspoons plum sauce
  • 2 tablespoons chopped cilantro

Preparation

  1. 1. In a large frying pan, heat oil over high heat and add pork. Cook pork, stirring, until starting to brown. Drain excess fat.
  2. 2. Stir in green onions, allspice, ginger, garlic, and tamari. Cook until green onions are tender, about 2 minutes.
  3. 3. Place 2 lettuce leaves on each plate. Spoon pork mixture into leaves. Top each with 1/2 tsp. plum sauce and cilantro.
  4. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Lettuce Cups Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy