Total Time
25 Mins
Yield
Makes 8 servings
Leo Gong

How to Make It

Step 1

In a large frying pan, heat oil over high heat and add pork. Cook pork, stirring, until starting to brown. Drain excess fat.

Step 2

Stir in green onions, allspice, ginger, garlic, and tamari. Cook until green onions are tender, about 2 minutes.

Step 3

Place 2 lettuce leaves on each plate. Spoon pork mixture into leaves. Top each with 1/2 tsp. plum sauce and cilantro.

Step 4

Note: Nutritional analysis is per serving.

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