Easy Lemon Squares

Easy Lemon Squares Recipe
Photo: Oxmoor House
Whip up this easy lemon square recipe in a matter of minutes for a light dessert that's deliciously sweet and tangy.

Yield:

16 servings

Recipe from

Cooking Light

Nutritional Information

Calories 118
Caloriesfromfat 24 %
Fat 3.2 g
Satfat 1.7 g
Monofat 1 g
Polyfat 0.3 g
Protein 2.2 g
Carbohydrate 20.5 g
Fiber 0.3 g
Cholesterol 47 mg
Iron 0.6 mg
Sodium 68 mg
Calcium 16 mg

Ingredients

Crust:
1/4 cup granulated sugar
3 tablespoons butter or stick margarine, softened
1 cup all-purpose flour
Topping:
3 large eggs
3/4 cup granulated sugar
2 teaspoons grated lemon rind
1/3 cup fresh lemon juice
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons powdered sugar

Preparation

Preheat oven to 350°.

To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 350° for 15 minutes; cool on a wire rack.

To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well-blended. Pour mixture over partially baked crust. Bake at 350° for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.

April 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note