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Easy Lemon Ice Cream with Gingersnap Cookies

Yield 8 servings (serving size: 1/2 cup ice cream and 2 cookies)

Ingredients

  • 4 cups vanilla low-fat ice cream, softened
  • 1 tablespoon grated lemon rind
  • 1/3 cup fresh lemon juice
  • 16 Gingersnap Cookies

Nutrition Information

  • calories 184
  • caloriesfromfat 31 %
  • fat 6.4 g
  • satfat 3.9 g
  • monofat 2 g
  • polyfat 0.3 g
  • protein 3.4 g
  • carbohydrate 30 g
  • fiber 0.3 g
  • cholesterol 19 mg
  • iron 0.9 mg
  • sodium 140 mg
  • calcium 116 mg

How to Make It

  1. Combine ice cream, lemon rind, and lemon juice; cover and freeze until firm. Serve with Gingersnap Cookies.