Easy Lemon Cookies

Ingredients

• 1 package(s) (18.25 oz) lemon cake mix
• 2 eggs
• 1/2 cup(s) vegetable oil
• 1 teaspoon(s) lemon extract
• 1/3 cup(s) powdered sugar

Preparation

1. 1. Preheat oven to 375 degrees.
2. 2. Pour cake mix into a large bowl. Stir in eggs, oil and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of powdered sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. 3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown and the insides chewy.