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Easy Lemon Cake

Prep time 20 mins
Cook time 1 hr, 25 mins
Yield Makes 16 servings


  • 1 pkg. (2-layer size) lemon cake mix
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 1 1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

How to Make It

  1. PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.

    BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.

    STACK cake layers. Frost with COOL WHIP. Keep refrigerated.

    Nutritional Information
    Calories: 290
    Total fat: 12 g
    Saturated fat: 5 g
    Cholesterol: 40 mg
    Sodium: 380 mg
    Carbohydrate: 44 g
    Dietary Fiber: 0 g
    Sugars: 29 g
    Protein: 4 g
    Vitamin A: 2% DV
    Vitamin C: 0% DV
    Calcium: 10% DV
    Iron: 6% DV