Prep Time
20 Mins
Cook Time
1 Hour 25 Mins
Yield
Makes 16 servings

How to Make It

PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.

BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.

STACK cake layers. Frost with COOL WHIP. Keep refrigerated.

Nutritional Information
Calories: 290
Total fat: 12 g
Saturated fat: 5 g
Cholesterol: 40 mg
Sodium: 380 mg
Carbohydrate: 44 g
Dietary Fiber: 0 g
Sugars: 29 g
Protein: 4 g
Vitamin A: 2% DV
Vitamin C: 0% DV
Calcium: 10% DV
Iron: 6% DV

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