This recipe is soooo easy, especially after you've made it a time or two. I use whole wheat lasagna noodles, reduced fat buitoni pesto, and 2 cups of 2% Italian cheese blend mixed with 2 cups of regular Italian cheese blend to lighten it up a bit. It's more a weeknight standard than "worthy of a special occasion", but I wanted to give it the 4 stars. Great recipe!
miamibabymama Posted: 10/13/10
EmilyJ Posted: 03/24/10
Great recipe. Easy to make and delicious.
JillHP Posted: 12/03/10
This was delish! I loved the flavor the pesto gave the ricotta. I cut the amount of cheese in half...I didn't add any in between the layers...just two cups on top along with some Parmesan.
robina321 Posted: 03/09/14
Delicious! Made it tonight for company. Everyone loved it. I did not use pesto. Instead, 1 Tablespoon of Italian seasoning and a dash of black pepper.
RobBlankenhorn Posted: 04/06/14
Easy to make and tastes good.
chef1greg Posted: 08/11/13
This recipe is sooo easy and tastes great. My 12-year-old had a friend over and they made this lasagna as a little project. Looking forward to using this recipe for years to come. One thing to note is that the sauce provides much of the taste, so choose one that you love.