Options

Format:
Include:
PRINT
See more
Photo: Kana Okada Photo by: Photo: Kana Okada

Easy Key Lime Pie

Quick and easy, you can make this Key Lime Pie recipe in minutes.

Real Simple JUNE 2008

  • Yield: Makes 6 servings

Ingredients

  • 1 14-ounce can sweetened condensed milk
  • 1 6-ounce can frozen limeade concentrate (not thawed)
  • 1 cup heavy cream
  • 1 6-ounce graham cracker piecrust
  • Zest of 1 lime

Preparation

Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment.

Beat until fluffy and soft peaks form.

Pour the filling into the piecrust and smooth the top.

Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).

Sprinkle the pie with the zest before serving.

Nutritional Information

Amount per serving
  • Calories: 661
  • Calories from fat: 44%
  • Protein: 8g
  • Carbohydrate: 84g
  • Sugars: 67g
  • Fiber: 0g
  • Fat: 32g
  • Saturated fat: 15g
  • Sodium: 268mg
  • Cholesterol: 72mg
advertisement

Go to Full Version of

Easy Key Lime Pie Recipe

advertisement