Photo by: Photo: Kana Okada

Easy Key Lime Pie

Quick and easy, you can make this Key Lime Pie recipe in minutes.

  • Yield: Makes 6 servings


  • 1 none 14-ounce can sweetened condensed milk
  • 1 none 6-ounce can frozen limeade concentrate (not thawed)
  • 1 cup heavy cream
  • 1 none 6-ounce graham cracker piecrust
  • none Zest of 1 lime


Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment.

Beat until fluffy and soft peaks form.

Pour the filling into the piecrust and smooth the top.

Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).

Sprinkle the pie with the zest before serving.

Nutritional Information

Amount per serving
  • Calories: 661none
  • Calories from fat: 44%
  • Protein: 8g
  • Carbohydrate: 84g
  • Sugars: 67g
  • Fiber: 0g
  • Fat: 32g
  • Saturated fat: 15g
  • Sodium: 268mg
  • Cholesterol: 72mg

Go to Full Version of

Easy Key Lime Pie Recipe