Easy Key Lime Pie

Photo: Kana Okada

Quick and easy, you can make this Key Lime Pie recipe in minutes.

Yield: Makes 6 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 661
  • Calories from fat: 44%
  • Protein: 8g
  • Carbohydrate: 84g
  • Sugars: 67g
  • Fiber: 0g
  • Fat: 32g
  • Saturated fat: 15g
  • Sodium: 268mg
  • Cholesterol: 72mg


  • 1 14-ounce can sweetened condensed milk
  • 1 6-ounce can frozen limeade concentrate (not thawed)
  • 1 cup heavy cream
  • 1 6-ounce graham cracker piecrust
  • Zest of 1 lime


  1. Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment.

    Beat until fluffy and soft peaks form.

    Pour the filling into the piecrust and smooth the top.

    Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).

    Sprinkle the pie with the zest before serving.
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