Easy Key Lime Pie
- 1 14-ounce can sweetened condensed milk
- 1 6-ounce can frozen limeade concentrate (not thawed)
- 1 cup heavy cream
- 1 6-ounce graham cracker piecrust
- Zest of 1 lime
- calories 661
- caloriesfromfat 44 %
- protein 8 g
- carbohydrate 84 g
- sugars 67 g
- fiber 0 g
- fat 32 g
- satfat 15 g
- sodium 268 mg
- cholesterol 72 mg
How to Make It
Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment.
Beat until fluffy and soft peaks form.
Pour the filling into the piecrust and smooth the top.
Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).
Sprinkle the pie with the zest before serving.