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Easy Key Lime Pie

Easy Key Lime Pie
Photo: Kana Okada

Makes 6 servings

Quick and easy, you can make this Key Lime Pie recipe in minutes.


  • 1 14-ounce can sweetened condensed milk
  • 1 6-ounce can frozen limeade concentrate (not thawed)
  • 1 cup heavy cream
  • 1 6-ounce graham cracker piecrust
  • Zest of 1 lime

Nutrition Information

  • calories 661
  • caloriesfromfat 44 %
  • protein 8 g
  • carbohydrate 84 g
  • sugars 67 g
  • fiber 0 g
  • fat 32 g
  • satfat 15 g
  • sodium 268 mg
  • cholesterol 72 mg

How to Make It

  1. Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment.

    Beat until fluffy and soft peaks form.

    Pour the filling into the piecrust and smooth the top.

    Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).

    Sprinkle the pie with the zest before serving.