Easy Jerk Seasoning

This recipe goes with Jerk Pork Tenderloin with Fresh Pineapple Chutney

Yield: 10 servings (serving size: about 1/2 teaspoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 5
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 1.1g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 471mg
  • Calcium: 6mg

Ingredients

  • 1 tablespoon garlic powder
  • 2 1/2 teaspoons kosher salt
  • 2 teaspoons dried thyme
  • 1 1/2 teaspoons apple-pie spice
  • 1 teaspoon ground red pepper

Preparation

  1. Combine all ingredients in a small bowl.
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