Good seasoning, will use slightly less salt next time. Makes a good crust and has a good kick to it.
Easy Jerk Seasoning
Yield: 10 servings (serving size: about 1/2 teaspoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 5
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.2g
- Carbohydrate: 1.1g
- Fiber: 0.4g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 471mg
- Calcium: 6mg
Ingredients
- 1 tablespoon garlic powder
- 2 1/2 teaspoons kosher salt
- 2 teaspoons dried thyme
- 1 1/2 teaspoons apple-pie spice
- 1 teaspoon ground red pepper
Preparation
- Combine all ingredients in a small bowl.
Easy Jerk Seasoning Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Caribbean
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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