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Oxmoor House Photo by: Oxmoor House

Easy Italian Wedding Soup

Though you probably won't see this recipe on the menu at many weddings, it is a tradional Italian soup that's often served for holidays and other special events.

Gooseberry Patch DECEMBER 2009

  • Yield: Serves 4

Ingredients

  • 2 (14 1/2-oz.) cans chicken broth
  • 1 cup water
  • 1 cup medium shell pasta, uncooked
  • 16 frozen meatballs, cooked
  • 2 cups spinach leaves, finely shredded
  • 1 cup pizza sauce

Preparation

Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain.

Reduce heat; stir in spinach and pizza sauce. Cook 1 to 2 minutes or until thoroughly heated.

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Easy Italian Wedding Soup recipe

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