Easy Italian Wedding Soup

Easy Italian Wedding Soup Recipe
Oxmoor House
Though you probably won't see this recipe on the menu at many weddings, it is a tradional Italian soup that's often served for holidays and other special events.

Yield:

Serves 4

Recipe from

Gooseberry Patch

Ingredients

2 (14 1/2-oz.) cans chicken broth
1 cup water
1 cup medium shell pasta, uncooked
16 frozen meatballs, cooked
2 cups spinach leaves, finely shredded
1 cup pizza sauce

Preparation

Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain.

Reduce heat; stir in spinach and pizza sauce. Cook 1 to 2 minutes or until thoroughly heated.