Easy Italian Spinach

Ingredients

• 2 (10-ounce) packages frozen chopped spinach, thawed and drained
• 1 garlic clove, chopped
• 2 tablespoons olive oil
• 1/2 cup Italian-seasoned breadcrumbs
• 1/2 cup grated Romano cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Add breadcrumbs and remaining ingredients, stirring well. Serve immediately.