Easy Italian Spinach

Throw together this healty and flavorful easy Italian spinach recipe for an easy side dish.

Yield:

Makes 4 servings

Recipe from


Ingredients

2 (10-ounce) packages frozen chopped spinach, thawed and drained
1 garlic clove, chopped
2 tablespoons olive oil
1/2 cup Italian-seasoned breadcrumbs
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Add breadcrumbs and remaining ingredients, stirring well. Serve immediately.

Note:

October 2002