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Community Recipe
from [MMensing]
Easy Irish Soda Bread

Easy Irish Soda Bread

  • Yield: 1 serving
  • Prep time:15 Minutes
  • Cook time:50 Minutes

Ingredients

  • 4 cup(s) all-purpose flour
  • 4 tablespoon(s) white sugar
  • 1 teaspoon(s) baking soda
  • 1 tablespoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) butter, softened
  • 1 cup(s) buttermilk
  • 1 eggs
  • Mixture to brush top
  • 1/4 cup(s) butter, melted
  • 1/4 cup(s) buttermilk

Preparation

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.

3. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

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Easy Irish Soda Bread recipe

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