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Yield
Serves 4 (serving size: 1 crisp)
Photo: Jason Wallis; Styling: Cindy Barr 

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Cut apples into thin slices using a mandoline or a sharp knife. Place apples, brown sugar, butter, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl; toss to coat. Divide apple mixture evenly among 4 (6-ounce) ramekins, arranging apple slices in a fan shape. Sprinkle each ramekin evenly with crumbled oatmeal cookies. Bake at 425° for 9 minutes or until the apples are crisp-tender.

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