Easy Individual Apple Crisps with Oatmeal Crumble

Easy Individual Apple Crisps with Oatmeal Crumble Recipe
Photo: Jason Wallis; Styling: Cindy Barr

 

You can also peel and coarsely chop the apples, if you prefer. For more tender apples, decrease the heat to 400° and bake 5 to 10 minutes longer.

Yield:

Serves 4 (serving size: 1 crisp)

Recipe from

Cooking Light

Nutritional Information

Calories 259
Fat 9.8 g
Satfat 3.8 g
Monofat 3.4 g
Polyfat 1.9 g
Protein 2.3 g
Carbohydrate 42.3 g
Fiber 1 g
Cholesterol 22 mg
Iron 1 mg
Sodium 221 mg
Calcium 50 mg

Ingredients

1 Granny Smith apple, halved and cored
1 Gala apple, halved and cored
1/4 cup packed brown sugar
4 1/2 teaspoons butter, melted
2 teaspoons fresh lemon juice
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Dash of ground nutmeg
8 small prepared oatmeal cookies, crumbled

Preparation

1. Preheat oven to 425°.

2. Cut apples into thin slices using a mandoline or a sharp knife. Place apples, brown sugar, butter, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl; toss to coat. Divide apple mixture evenly among 4 (6-ounce) ramekins, arranging apple slices in a fan shape. Sprinkle each ramekin evenly with crumbled oatmeal cookies. Bake at 425° for 9 minutes or until the apples are crisp-tender.

Hannah Klinger,

Cooking Light

November 2013
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