Easy Huevos Rancheros

Serve our lightened version of "rancher's eggs" with avocado slices, sour cream, and chopped fresh cilantro, if desired.

Yield: 4 servings (serving size: 1 tortilla, 1/3 cup beans, 1 egg, 1/4 cup tomato mixture, and 2 tablespoons cheese)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 351
  • Fat: 13.7g
  • Saturated fat: 5.2g
  • Protein: 19g
  • Carbohydrate: 37.1g
  • Cholesterol: 224mg
  • Iron: 3.7mg
  • Sodium: 709mg
  • Calories from fat: 35%
  • Fiber: 4.2g
  • Calcium: 254mg

Ingredients

  • 1 (10-ounce) can diced tomatoes and green chiles, drained
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 tablespoon butter
  • 4 large eggs
  • 4 (8-inch) flour tortillas
  • 1/2 cup (2 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese

Preparation

  1. Combine tomatoes, cilantro, and lime juice in a small bowl; set aside.
  2. Place black beans in a small microwave-safe dish; partially mash beans with a fork. Cover and microwave at HIGH 2 minutes.
  3. Melt butter in a large nonstick skillet. Add eggs; cook over medium-high heat 1 to 2 minutes on each side or until done (do not break yolks).
  4. Warm tortillas according to package directions. Spread beans evenly over tortillas; top each with 1 egg. Top with tomato mixture and cheese
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Huevos Rancheros Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy