Easy Hoppin' John

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 124
  • Fat: 1.0g
  • Saturated fat: 0.3g
  • Protein: 5.0g
  • Carbohydrate: 24.9g
  • Cholesterol: 2mg
  • Iron: 1.3mg
  • Sodium: 190mg
  • Calories from fat: 7%
  • Fiber: 2.6g
  • Calcium: 9mg

Ingredients

  • 1 3/4 cups water
  • 1 1/4 teaspoons concentrated ham base (such as Better Than Bouillon)
  • 1 1/3 cups frozen black-eyed peas
  • 1/2 cup uncooked basmati rice
  • 2 center-cut bacon slices
  • 1/2 cup chopped green onions (about 4 onions)

Preparation

  1. Bring water and ham base to a boil in a medium saucepan. Add peas and rice; return to a boil. Cover, reduce heat, and simmer 15 minutes or until peas and rice are tender. Remove from heat; let stand, covered, 15 minutes or until liquid is absorbed.
  2. . While rice mixture stands, cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan to a paper towel-lined plate, reserving 1 teaspoon drippings in pan. Increase heat to medium-high. Add green onions to reserved drippings in skillet; sauté 2 minutes. Add green onions to rice mixture. Crumble bacon; add to rice mixture, tossing gently.
  3. Note: Substitute 1 (0.1-ounce) packet ham-flavored bouillon granules (such as Goya), if desired. The sodium is higher in this product.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Hoppin' John Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy