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Easy Homemade Lasagna

Photo: kimberlykennedy


8 servings

Very rich and delicious lasagna!


  • 1 pound ground beef
  • 32 ounces marinara sauce (homemade or jar)
  • 12 ounces package of oven-ready lasagna
  • 1 pound cottage cheese
  • 1 1/2 pounds grated Mozzarella cheese
  • 1 1/2 cups grated Parmesan cheese
  • salt and pepper to taste

How to Make It

  1. Preheat oven to 375 degrees. Brown the ground beef in saucepan and drain off fat. Stir in the marinara sauce. Add salt and pepper to taste. In a lasagna pan, spread a thin layer of sauce. Top with 1/3 of the noodles, then spread on a 1/3 of the cottage cheese. Sprinkle over a 1/3 of the Mozzarella cheese and Parmesan cheese. Repeat layers twice, ending with a final layer of sauce. Cover with foil and bake in the oven 50 minutes or until hot and bubbly. Uncover, sprinkle on some more Mozzarella cheese and Parmesan cheese. Bake in the oven until cheese melts. Makes 8 large servings.