This recipe makes plenty of dressing to keep on hand, so having a salad with dinner is effortless any night of the week.
This recipe goes with Spring Salad with Grapes and Pistachio-Crusted Goat Cheese, Spinach Strawberry Salad, SuperFast Chef Salad
Cooking Light APRIL 2010
1. Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives. Store, covered, in refrigerator for up to 5 days.
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