Easy Herb Vinaigrette Recipe Print Page

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Salad Dressing Recipes

Easy Herb Vinaigrette

This recipe makes plenty of dressing to keep on hand, so having a salad with dinner is effortless any night of the week.

Cooking Light APRIL 2010

Yield: about 1 2/3 cups (serving size: 2 tablespoons)

Ingredients

9 tablespoons white wine vinegar
1 1/2 tablespoons wildflower honey
1/2 teaspoon fine sea salt

1 cup canola oil
3 tablespoons chopped fresh basil
3 tablespoons minced fresh chives

Preparation

1. Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives. Store, covered, in refrigerator for up to 5 days.

Nutritional Information

Amount per serving

Calories: 160
Fat: 17.2g
Saturated fat: 1.2g
Monounsaturated fat: 10.2g
Polyunsaturated fat: 5.1g
Protein: 0.1g
Carbohydrate: 2.1g
Fiber: 0.1g
Cholesterol: 0.0mg
Iron: 0.0mg
Sodium: 89mg
Calcium: 2mg

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Easy Herb Vinaigrette recipe