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Easy Herb Vinaigrette

Yield about 1 2/3 cups (serving size: 2 tablespoons)
This recipe makes plenty of dressing to keep on hand, so having a salad with dinner is effortless any night of the week.

Ingredients

  • 9 tablespoons white wine vinegar
  • 1 1/2 tablespoons wildflower honey
  • 1/2 teaspoon fine sea salt
  • 1 cup canola oil
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons minced fresh chives

Nutrition Information

  • calories 160
  • fat 17.2 g
  • satfat 1.2 g
  • monofat 10.2 g
  • polyfat 5.1 g
  • protein 0.1 g
  • carbohydrate 2.1 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 89 mg
  • calcium 2 mg

How to Make It

  1. Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives. Store, covered, in refrigerator for up to 5 days.