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Easy Herb Crust Cassoulet

Easy Herb Crust Cassoulet

Southern Living SEPTEMBER 2001

  • Yield: 4 to 6 servings

Ingredients

  • 1 (16-ounce) package smoked sausage, sliced
  • 1 small onion, chopped
  • 1 carrot, sliced
  • 3 garlic cloves, pressed
  • 2 (15.5-ounce) cans great Northern beans, rinsed and drained
  • 1 (14 1/2-ounce) can chicken broth
  • 2 tablespoons chopped fresh or 2 teaspoons dried thyme, divided
  • 1 1/4 cups BISQUICK Original All-Purpose Baking Mix
  • 1/2 cup plus 2 tablespoons milk
  • 1 large egg, lightly beaten

Preparation

Brown sausage in a 10-inch deep-dish ovenproof skillet over medium-high heat, stirring occasionally, 4 to 6 minutes. Remove sausage, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Add onion, carrot, and garlic; cook, stirring constantly, 2 to 3 minutes.

Stir in sausage, beans, and chicken broth. Reduce heat, and simmer mixture 6 minutes. Stir in 1 tablespoon chopped fresh thyme, and remove from heat.

Stir together baking mix, milk, egg, and remaining 1 tablespoon thyme with a fork until moistened.

Pour dough evenly over top of sausage mixture in skillet.

Bake at 400° for 40 minutes or until golden brown.

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Easy Herb Crust Cassoulet recipe

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