Easy Herb & Apple Roasted Chicken
Herb Roasted Chicken with lemons, apples and garlic
Yield: 6 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 whole(s) Roasting Chicken (3-4 pounds) Cleaned
- 1 whole(s) Garlic Pod Chopped in half
- 1 Large Green Apple Chopped in chunks
- 1 Large Yellow onion Coarsely cut in quarters
- 4-6 sprig(s) Rosemary
- 4-5 tablespoon(s) Olive Oil
- 10 sprig(s) Thyme
- 2 whole(s) Lemons or oranges Quartered
Preparation
- Clean and rinse chicken.
- Coarsely chop Apples, onions, garlic and lemons.
- Loosen chicken skin and place half of rosemary & thyme under skin on breast side.
- Stuff cavity of chicken with garlic pod pieces, apple chunks, lemon pieces and remaining herbs.
- Sprinkle remianing apples and onions around chicken.
- Rub the entire chicken with olive oil.
- Sprinkle of chicken skin with sea salt and cracked pepper.
- Roast covered in foil on top in 350 degree oven for 45 minutes.
- Remove foil and roast another 15-30 minutes depending on doneness.
January 2013
This recipe is a personal recipe added by SMassie and has not been tested or endorsed by MyRecipes.
Easy Herb & Apple Roasted Chicken Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family
- CUISINE: American - Traditional
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Roast
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy