Prep Time
30 Mins
Chill Time
30 Mins
Grill Time
14 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Cut bell peppers in half, and remove seeds. Slice squash and zucchini into 1/4-inch-thick rounds. Place peppers, squash, zucchini, and mushrooms in a large shallow dish or large zip-top plastic bag.

Step 2

Whisk together vinaigrette, lemon pepper, and salt until blended. Pour over vegetables. Cover and chill at least 30 minutes. Remove vegetables from marinade, reserving marinade.

Step 3

Grill vegetables, covered with grill lid, over medium-high heat (350° to 400°), basting with reserved marinade. Grill peppers 7 minutes on each side or until tender; grill squash and zucchini 3 minutes on each side or until tender. Grill mushrooms 5 minutes or until tender. Grill tomatoes in a grill wok or metal basket 2 to 3 minutes or until skins begin to split.

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