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Easy Grilled Pork Chops with Fire and Fruit Yellow Tomato Salsa

Easy Grilled Pork Chops with Fire and Fruit Yellow Tomato Salsa

Sunset JUNE 2009

  • Yield: Serves 4

Ingredients

  • 4 bone-in center-cut pork chops
  • Olive oil
  • Salt

Preparation

1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Meanwhile, rub pork with olive oil and salt, pepper, and ground ginger to taste.

2. Grill pork, turning often, until no longer pink in center. Set on plates and spoon salsa on top.

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Easy Grilled Pork Chops with Fire and Fruit Yellow Tomato Salsa recipe

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