Easy Grilled Pork Chops with Fire and Fruit Yellow Tomato Salsa

recipe

Yield:

Serves 4

Recipe from

Sunset

Ingredients

4 bone-in center-cut pork chops
Olive oil
Salt
freshly ground black pepper
Ground ginger

Preparation

1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Meanwhile, rub pork with olive oil and salt, pepper, and ground ginger to taste.

2. Grill pork, turning often, until no longer pink in center. Set on plates and spoon salsa on top.

June 2009
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