Yield
4 servings (serving size: 1 1/4 cups)
Photo: John Autry; Styling: Mindi Shapiro

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Brush both sides of chicken evenly with oil; sprinkle with salt and pepper. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Let stand 10 minutes; shred. Place chicken in a large bowl. Add celery and next 3 ingredients (through green onions); toss.

Step 3

Combine sour cream and remaining ingredients, stirring well. Add sour cream mixture to chicken mixture; toss to coat.

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