Easy Greek Tomato and Cucumber Salad

Crumbled feta, lemon zest and fresh veggies make this classic smart option burst with Mediterranean flavor. Opa!

Yield: 4 servings, 1-1/4 cups each
Recipe from Athenos Feta

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  • 2 tomatoes, coarsely chopped
  • 1 large cucumber, chopped
  • 1/2 cup coarsely chopped green peppers
  • 1/2 cup thinly sliced red onions
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1/4 cup Greek vinaigrette dressing
  • 1 teaspoon lemon zest


  1. COMBINE ingredients.
  2. Make Ahead: Salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
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