Crumbled feta, lemon zest and fresh veggies make this classic smart option burst with Mediterranean flavor. Opa!
4 servings, 1-1/4 cups each
2 tomatoes, coarsely chopped
1 large cucumber, chopped
1/2 cup coarsely chopped green peppers
1/2 cup thinly sliced red onions
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup Greek vinaigrette dressing
1 teaspoon lemon zest
Make Ahead: Salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.