Options

Format:
Include:
PRINT
Easy Greek Flank Steak

Easy Greek Flank Steak

Wrap leftover meat tightly in foil, and refrigerate up to 2 days.

  • Yield: Makes 4 to 6 servings

Ingredients

  • 1 3/4 pounds flank steak
  • 2 tablespoons olive oil
  • 1 tablespoon Greek seasoning
  • none Sour Cream-Cucumber Sauce (optional)
  • none Garnish: fresh flat-leaf parsley sprigs

Preparation

Rub steak evenly with olive oil; sprinkle evenly with seasoning.

Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut diagonally across the grain into thin strips. Serve with Sour Cream-Cucumber Sauce, if desired. Garnish, if desired.

Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.

advertisement

Go to Full Version of

Easy Greek Flank Steak Recipe

advertisement