Easy Greek Flank Steak

Wrap leftover meat tightly in foil, and refrigerate up to 2 days.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Grill: 20 Minutes
Stand: 10 Minutes


Ingredients

Preparation

  1. Rub steak evenly with olive oil; sprinkle evenly with seasoning.
  2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut diagonally across the grain into thin strips. Serve with Sour Cream-Cucumber Sauce, if desired. Garnish, if desired.
  3. Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.
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