Easy Greek Flank Steak

Wrap leftover meat tightly in foil, and refrigerate up to 2 days.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Grill: 20 Minutes
Stand: 10 Minutes



  1. Rub steak evenly with olive oil; sprinkle evenly with seasoning.
  2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut diagonally across the grain into thin strips. Serve with Sour Cream-Cucumber Sauce, if desired. Garnish, if desired.
  3. Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Greek Flank Steak Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy