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Easy Greek Flank Steak

Prep time 10 mins
Grill time 20 mins
Stand time 10 mins
Yield Makes 4 to 6 servings
Wrap leftover meat tightly in foil, and refrigerate up to 2 days.


How to Make It

  1. Rub steak evenly with olive oil; sprinkle evenly with seasoning.

  2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut diagonally across the grain into thin strips. Serve with Sour Cream-Cucumber Sauce, if desired. Garnish, if desired.

  3. Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.