Prep Time
10 Mins
Grill Time
20 Mins
Stand Time
10 Mins
Yield
Makes 4 to 6 servings

Wrap leftover meat tightly in foil, and refrigerate up to 2 days.

How to Make It

Step 1

Rub steak evenly with olive oil; sprinkle evenly with seasoning.

Step 2

Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut diagonally across the grain into thin strips. Serve with Sour Cream-Cucumber Sauce, if desired. Garnish, if desired.

Step 3

Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.

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