- 2 tablespoons fat drippings (from any type of roasted meat)
- 2 cups broth or bouillon
- 2 tablespoons Argo® Corn Starch
- 1/4 cup cold water
COOK fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
STIR corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Microwave directions: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
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