Easy Grands!® Chicken Pot Pie

Ingredients

• 2 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
• 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables (2 1/2 cups)
• 2 1/2 cups cubed chicken
• 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

Preparation

1. 1. In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
2. 2. Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
3. 3. Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown..
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5. Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.
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