Easy Grands!® Chicken Pot Pie

Easy Grands!® Chicken Pot Pie Recipe
Only four ingredients, and you have a warm pot pie!


8 Servings

Recipe from

Pillsbury® Grands!®

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes


2 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables (2 1/2 cups)
2 1/2 cups cubed chicken
1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits


1. In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.

2. Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.

3. Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown..


Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.