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Prep Time
10 Mins
Cook Time
20 Mins
Yield
8 Servings

How to Make It

Step 1

In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.

Step 2

Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.

Step 3

Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown..

Step 4

 

Step 5

Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.

Step 6

 

Step 7

 

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