Yield
7 1/2 dozen

How to Make It

Step 1

Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.

Step 2

Dissolve soda in milk. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.

Step 3

Divide dough into 3 equal portions. Place on ungreased baking sheets. Roll dough into 1/4-inch thick 10- x 12-inch rectangles. Bake at 400° for 10 minutes or until browned. Cut into 2-inch squares while still warm.

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