See more
Photo: John O'Hagan; Styling: Buffy Hargett Photo by: Photo: John O'Hagan; Styling: Buffy Hargett

Easy Garlic Rolls

Southern Living NOVEMBER 2008

  • Yield: Makes 4 to 6 servings
  • Cook time: 2 Minutes
  • Prep time: 10 Minutes
  • Bake: 8 Minutes


  • 4 artisan rolls
  • 1/2 cup butter
  • 2 garlic cloves, minced
  • 1/4 to 1/2 tsp. dried Italian seasoning


Preheat oven to 400°. Cut rolls in half horizontally. Melt butter in a small saucepan over medium-low heat. Add minced garlic and dried Italian seasoning, and cook, stirring constantly, 1 to 2 minutes or until fragrant. Brush butter mixture on cut sides of bread. Place bread, cut sides up, on a lightly greased baking sheet. Bake 7 to 8 minutes or until lightly toasted.

Note: We used Chicago hard rolls from Publix. You could also use French bread rolls, a sliced French bread baguette, or any other small rolls from your grocery store.


Go to Full Version of

Easy Garlic Rolls Recipe