Easy Garlic Rolls

  • crazymomof04 Posted: 01/16/10
    Worthy of a Special Occasion

    This was fantastic. I used left over club rolls from a previous meal. The rolls went well with my lasagna. I had the rolls in the oven for the 8 min. Then I turned on the broiler for 1 min. They got toasty and brown. I will use the leftover rolls for croutons for my salads this week.

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