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Photo: John O'Hagan; Styling: Buffy Hargett Photo by: Photo: John O'Hagan; Styling: Buffy Hargett

Easy Garlic Rolls

Southern Living NOVEMBER 2008

  • Yield: Makes 4 to 6 servings
  • Cook time:2 Minutes
  • Prep time:10 Minutes
  • Bake:8 Minutes

Ingredients

  • 4 artisan rolls
  • 1/2 cup butter
  • 2 garlic cloves, minced
  • 1/4 to 1/2 tsp. dried Italian seasoning

Preparation

Preheat oven to 400°. Cut rolls in half horizontally. Melt butter in a small saucepan over medium-low heat. Add minced garlic and dried Italian seasoning, and cook, stirring constantly, 1 to 2 minutes or until fragrant. Brush butter mixture on cut sides of bread. Place bread, cut sides up, on a lightly greased baking sheet. Bake 7 to 8 minutes or until lightly toasted.

Note: We used Chicago hard rolls from Publix. You could also use French bread rolls, a sliced French bread baguette, or any other small rolls from your grocery store.

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Easy Garlic Rolls recipe

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