Easy Garden Slaw

This recipe goes with Fish Tacos

Yield: Makes 8 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 24%
  • Protein: 1g
  • Fat: 0.8g
  • Saturated fat: 0.4g
  • Carbohydrate: 5.4g
  • Fiber: 2g
  • Sodium: 348mg
  • Cholesterol: 2.5mg


  • 5 tablespoons malt vinegar
  • 1 tablespoon whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 8 cups shredded green cabbage
  • 2 carrots (3 oz.), peeled and grated


  1. In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper. Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.
  2. Serve slaw alongside fish or add to tacos.
  3. Note: Nutritional analysis is per serving.
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