Easy Garden Slaw

recipe

Yield:

Makes 8 servings

Recipe from

Nutritional Information

Calories 29
Caloriesfromfat 24 %
Protein 1 g
Fat 0.8 g
Satfat 0.4 g
Carbohydrate 5.4 g
Fiber 2 g
Sodium 348 mg
Cholesterol 2.5 mg

Ingredients

5 tablespoons malt vinegar
1 tablespoon whipping cream
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
8 cups shredded green cabbage
2 carrots (3 oz.), peeled and grated

Preparation

In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper. Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.

Serve slaw alongside fish or add to tacos.

Note: Nutritional analysis is per serving.

Note:

June 2006
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