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Easy Ganache

Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Hands-on time 10 mins
Total time 20 mins
Yield Makes about 1 3/4 cups
Easy Ganache is spiked with bourbon and honey and covers our Chocolate Shortbread Cake.

Ingredients

  • 1 cup heavy cream
  • 8 ounces semisweet chocolate morsels (about 1 1/4 cups)
  • 1 tablespoon bourbon
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt

How to Make It

  1. Heat heavy cream in a saucepan over medium heat just until cream begins to boil. Pour over semisweet chocolate morsels in a heatproof bowl; stir until smooth. Stir in bourbon, honey, and kosher salt. Let stand 10 minutes or until spreading consistency.