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Easy Fruit Pizza

Yield 12 servings


  • Cookie Crust:
  • 1 package (16.5 ounces) prepared sugar cookie dough
  • Filling:
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow cream
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • Fruit & Glaze:
  • 1/2 cup sugar
  • 1 tablespoon Argo® Corn Starch
  • 1/2 cup orange juice
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • dash of salt
  • 2 to 3 cups assorted cut up fresh fruit

How to Make It

  1. PRESS cookie dough into greased 12-inch pizza pan. Bake in a preheated 350°F oven for 15 minutes until done, but still soft. Cool.

    MIX filling ingredients in a medium bowl with a hand mixer until thoroughly combined. Spread over crust.

    To prepare glaze: COMBINE sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly.

    BOIL for 1 minute. Remove from heat. COOL 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling.

    DRIZZLE with glaze and chill at least 30 minutes.