Easy Fruit Mold
Community Recipe from
- 2 C. boiling water
- 2 pkg. (4-serving size each)jell-o brand Orange Flavor Gela
- 1-1/4 C. Dole Pineapple Juice
- 1 can (20 oz.) Dole Pineapple Chunks, drained
- Empty 2 pkg. Jello Brand gelatin into medium bowl. Add 2 c. boiling water and stir until gelatin is completely dissolved.
- Stir in 1-1/4 c. cold Dole pineapple juice. Refrigerate until slightly thickened.(Mixture will be the consistency of unbeaten egg whites.)
- Add Dole pineapple chunks; stir gently until well blended. Pour into lightly greased 6-c. mold. Refrigerate 4 hours or until firm. Unmold. Makes 10 (1/2 c.) serving.
This recipe is a personal recipe added by catmauricio and has not been tested or endorsed by MyRecipes.
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Easy Fruit Mold Recipe at a Glance
- COURSE: Salads