Easy Fruit Mold

Community Recipe from

Ingredients

  • 2 C. boiling water
  • 2 pkg. (4-serving size each)jell-o brand Orange Flavor Gela
  • 1-1/4 C. Dole Pineapple Juice
  • 1 can (20 oz.) Dole Pineapple Chunks, drained

Preparation

  1. Empty 2 pkg. Jello Brand gelatin into medium bowl. Add 2 c. boiling water and stir until gelatin is completely dissolved.
  2. Stir in 1-1/4 c. cold Dole pineapple juice. Refrigerate until slightly thickened.(Mixture will be the consistency of unbeaten egg whites.)
  3. Add Dole pineapple chunks; stir gently until well blended. Pour into lightly greased 6-c. mold. Refrigerate 4 hours or until firm. Unmold. Makes 10 (1/2 c.) serving.
November 2013

This recipe is a personal recipe added by catmauricio and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Fruit Mold Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy