Easy Fried Chicken

This was very good and was "easy" as the recipe advertises. I may explore a little with the seasoning to see if I can get a little more zip on it next time.

Well, this was the first and last time I ever made fried chicken. The cayenne was unnoticeable. The thermometer didn't tell me the oil was too hot and the instruction that said 4 inches of oil was clearly a typo. So while we were fighting an oil fire, the chicken breading was turning a deep brown to black while the chicken was staying pink as you please. I ended up semi-blackening all the chicken for uniformity then baking it done in the oven for 35 minutes. I now have baking powder/soda not sure which in my lungs and besides, I dislike fried chicken.